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Archive for the ‘Baking’ Category

Okey-dokey, after some experimenting, I think I finally came up with a pretty good chia-brown rice bread. I got the idea when I came across Nuchiafoods.com, which sells a chia-brown rice flour product for wheat-free baking. ‘Course, they don’t tell you the ratio of chia to brown rice flour they use, so I had to [...]

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I sit down tonight with a glass of merlot and say to you, “Salud!” And boyohboy, are my feet tired after a busy, busy day of prep work for my fall SFG installation and especially, doing a lot of experimental cooking, which is mainly what today’s blog is all about. It’s experimental, because I haven’t made [...]

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Well, so much for starting the square foot garden today. I set my alarm for 7:45 a.m., and somehow in utter sleepiness, I turned it off and didn’t wake up again until 10:17 a.m.! Oh well. I probably wouldn’t have been able to start it anyway, because I still needed to pick up some items [...]

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